Omega III Fatty Acids with No Fishy After-Taste
Omega-3 Fatty Acids in phospholipid form with no fishy aftertaste! Finally, Omega-3 Fatty Acids for the person avoiding fish oil supplements due to the flavor!
Even better, the phospholipid form of Omega-3 Fatty Acids (derived from Krill oil) is more bioavailable than traditional fish oils that contain a majority of their Omega-3 Fatty Acids in the triglyceride form. You get the best of both worlds!
Superba Krill Oil – Excellent Stability
The stability of omega III rich products and the susceptibility to oxidation of the omega III fatty acids are two well-known challenges. Superba Krill Oil has two significant advantages over fish oil-based omega III products:
- Superba Krill Oil has high concentrations of omega III fats
- Superba Krill Oil contains the powerful antioxidant Astaxanthin
Scientific studies have shown that omega III fatty acids linked to phospholipids are far less prone to oxidation than fish oil omega III fatty acids in triglyceride form. The powerful antioxidant Astaxanthin provides additional protection to the omega III fatty acids and serves to help prolong product potency.
Superba Krill Oil is More Easily Absorbed
Studies show that krill oil is more easily absorbed than fish oil. The benefits of EPA and DHA from omega III fats are well known and now widely accepted. However, similar fatty acids obtained from krill, tiny crustaceans that live and thrive in the icy waters of Antarctica, are shown to provide distinct advantages.
Krill oil fatty acids are in the more bioavailable phospholipid form rather that the free triglyceride for like other fish oil products. Krill oil naturally contains vitamin A and the antioxidant carotenoid Astaxanthin. Krill oil is totally free of pollution because it comes from the pure icy waters of Antarctica.
Superba Krill Oil provides omega III in phospholipid form, primarily as phosphatidylcholine. In the form of phospholipids, omega III fatty acids are more easily absorbed, transported through the blood and delivered to organs and tissue. Phospholipids are essential components of particles that transport lipids in your blood. In the absence of phosphatidylcholine, transport of fatty acids to tissue is less efficient. Since the omega III fatty acids in krill oil are more bioavailable, beneficial effects are seen at lower doses than fish oil.
Eco-Harvested Antarctic Krill
Superba is a trademark of Aker BioMarine, a Norwegian company. Aker BioMarine uses patented Eco-Harvesting technology and sound environmental practices to produce krill oil from fresh raw krill. Traditional trawling is unsuitable for krill harvesting. The Antarctic krill holds very potent digestive enzymes, and it basically self-destructs before it can be processed.
With Eco-Harvesting, the equipment satys under water while a continuous stream of water flows through the hose, bringing the fresh, live krill directly onto the factory vessel. The krill are processed directly onboard the floating Life Science Factory, thus bioactive components are retained.
Other Ingredients: gelatin, sorbitol, vegetable glycerin, natural vanilla flavor. Contains: shellfish Antarctic krill (Euphausia superba).
Directions: Take Two softgel capsules daily, preferably with meals., or as directed by a healthcare practitioner.