The latest scientific research reveals that there are actually very few salt-related health problems. In fact, without salt, the body cannot function at an optimum level. A healthy, active lifestyle demands a sufficient reasonable salt intake. The contention that our body can function on no salt at all or on a restricted ration of salt causes more problems than it is intended to solve! Most commercially available salts are processed and chemical agents are added to make it pour freely. The fact that your salt “pours satisfactorily” is not necessarily a good sign. What additives have been added to cause it to pour so freely?
Celtic Sea Salt is harvested by hand using a 2000-year-old tradition of salt farming. It is dried by the sun and wind, retaining some of the oceans moisture to lock in the vital minerals and trace elements. The Celtic Sea Salt is then ground on granite stones and sifted. No chemicals are added to Celtic Sea Salt. Celtic Sea Salt is certified Kosher. The most reputable organic-certification group in Europe, “Nature et Progrés,” has given its highest certificate of quality and merit to Celtic Sea Salt.
1Lb – Fine Ground